Monroe County, Indiana

Food Handler Education

I. Certified Food Protection Manager Information

• Certification requirements for food managers are covered underIndiana statute 410 IAC 7-22
  
  
• The following organizations offer nationally accredited food safety manager certification programs and examinations utilizing the American National Standards Institute (ANSI):
  
  
  • The National Registry of Food Safety Professionals
  • ServSafe
  • 360training.com, Inc.
  • Above Training, Inc.
  • Prometric
• Listed below are providers for training and one or more of the approved examinations from the aforementioned accredited testing organizations:
  
  
  • Indiana Restaurant Association
  • Hoosier Hospitality Consulting
  • Safe Food Handlers Corporation
  • Ivy Tech Community College
• How to Identify a Valid Certification of Food Handler Certificate:
  https://secure.in.gov/isdh/files/2012_certificate_ID_update.pdf

**ServSafe Food Handler Certificate does not meet Indiana State certification requirements.**

II. Food Safety Education Materials

• Emergency Response for Food Protection
  

 For more information regarding emergency response for food protection, visit www.in.gov/isdh/20886.htm. 

• Food Safety Information

The links listed below can be downloaded and printed in a ready-to-use format for placement in restaurants and grocery stores.  The topics covered include:

• Use of a hand washing sink
• No smoking
• Manual dishwashing techniques
• Hold and cold hold temperatures
• Employee hand washing

• Useful
  Links